Roasted Onion Tarte Tatin with Cheddar Mascarpone
Roasted onion tarte tatin with cheddar mascarpone | Easy, flavorful recipe by Marcus Wareing. Perfect for a tasty lunch or supper.
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Ingredients
- 1x 300g block of all-butter puff pastry
- plain flour, for dusting
- 100g unsalted butter, cubed
- 5 medium onions, halved from top to bottom (skin on and root attached)
- 75g caster sugar
- 1 tbsp sherry vinegar
- 2 tbsp Worcestershire sauce
- 2 star anise
- 2 sprigs of thyme
- sea salt
- freshly ground black pepper
- 150g mature Cheddar cheese, grated
- 100g mascarpone
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