grilled halloumi with zaatar Recipe - Thuraya Delights

Ingredients

• Oregano Tapenade:
• 15 sprigs oregano
• 1 shallot, roughly chopped
• 2 cloves garlic, roughly chopped
• 1 serrano pepper (optional)
• 1 cayenne pepper (optional)
• ¾ tsp salt
• 1 lemon
• Za’atar Spread:
• 3 tbsp olive oil
• 1/3 cup Za’atar
• Sandwich Components:
• 1 baguette
• ¼ cup olive oil
• 1 mini cucumber, thinly sliced
• 8 cherry tomatoes, halved
• 1 cayenne pepper, thinly sliced
• 250g Halloumi cheese, sliced