White Bean, California Fig and Walnut Salad With Fig Balsamic Dressing - California Figs - Californi
Make this California Fig and Walnut Salad for your next brown bag lunch! It's full of crunchy vegetables and topped with a fig dressing!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup crunchy vegetables such as sliced red cabbage, cucumbers
- ½ cup small white beans
- ¼ cup sliced red onion
- ½ cup cooked farro or other grain such as wheat berries or barley
- 5 dried California Dried Golden or Mission Figs, stemmed and chopped
- 2 cups arugula or favorite lettuce mix
- 2 tablespoons chopped walnuts
- 6 dried California Dried Golden Figs, stemmed and chopped
- 1/3 cup hot water
- 1/3 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- ¼ teaspoon salt
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