Fried Rice with Crispy Tofu | Challenge 22

Ingredients

• 1 block (or 16 ounces) extra-firm tofu, drained and cut into ½” (1.5cm) cubes
• Salt and pepper
• 3 tbsp vegetable oil
• 3 cups cooked rice (preferably cold)
• 3 green onions, diced
• 2 garlic cloves, minced
• 2 cups frozen veggies
• 2 tbsp hoisin sauce
• 1 tbsp teriyaki sauce
• 1 tbsp sesame oil