Cheesy chicken and cauliflower lasagne
This unique chicken and cauliflower lasagne is exactly the breath of fresh air you need to rejuvenate the classic recipe into something a bit more special.
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pastry brush
- Microwave
- Oven
- Baking sheet
- Nonstick skillet
- Baking dish
- Wooden spoon
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 leek, trimmed, thinly sliced
- 500g chicken mince
- 200g punnet button mushrooms, sliced
- 1 bunch English spinach, trimmed, rinsed, dried, chopped
- 250g packet cream cheese, chopped
- 1 teaspoon dried tarragon
- 125ml (1/2 cup) tomato pasta sauce
- 100g (1 cup) coarsely grated mozzarella
- 1.1kg cauliflower, trimmed, coarsely chopped
- 40g (1/2 cup) finely grated parmesan
- 2 eggs
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