The Perfect Crispy Chicken Karaage Recipe for Homemade Joy
Crispy Japanese fried chicken karaage offers a golden, crunchy coating and irresistible flavor. Explore the secrets behind this lip-smacking recipe and enjoy a
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Grater
- Pot
- Stove
- Paper towel
- Plate
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 1 (1-inch) piece of ginger, finely grated
- 3 garlic cloves, finely grated
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 tablespoon Hon Tsuyu (Japanese noodle soup base), such as Kikkoman
- 1 ½ teaspoons toasted sesame oil
- 3 tablespoons all-purpose flour
- 1 cup potato starch (not potato flour)
- 2 cups neutral oil (vegetable or canola)
- Lemon wedges (for serving)
- Kewpie mayonnaise (optional, for serving)
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