Spicy Catfish Curry with Pickled Bamboo Shoots: Easy Thai Recipe
Craving authentic Thai flavors? This easy recipe for Spicy Catfish Curry with Pickled Bamboo Shoots delivers delicious heat and vibrant tastes. Get the recipe now!
Ingredients
- Catfish: 500 grams
- Pickled Bamboo Shoots: 200 grams
- Red Curry Paste: 80 grams
- Shrimp Paste: 0.5 tablespoon
- Fish Sauce: 1.5-5 tablespoons
- Water: 750 ml + for boiling bamboo shoots
- Kaffir Lime Leaves:
- Chili Peppers:
- Basil Leaves:
- Salt:
- Cooking Oil:
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