Wedge Salad - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Classic Wedge Salad from Iron Chef Alex Guarnaschelli. Perfect for any occasion—crumble blue cheese directly from a block for better quality and savings.
Ingredients
- 1 large head iceberg lettuce
- 1 pint cherry tomatoes, halved
- 6 strips pre-sliced bacon
- 8 ounces blue cheese, crumbled
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- ½ cup buttermilk
- 4 sprigs dill, finely chopped, stems and all
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