Easy Butternut Squash & Chorizo Gnocchi | Recipe Cart

Name: Easy Butternut Squash & Chorizo Gnocchi | Recipe Cart
Total time: 40 min
Ingredients: 500 g pack of vacuum packed gnocchi; 1 butternut squash (1kg/2lb unpeeled weight); 1 tbsp dried sage (or few fresh leaves (chopped)); 150 g fresh spinach or baby spinach leaves (washed and roughly chopped or left whole if using baby spinach); 100 g sun-dried tomatoes in oil (roughly chopped); 100-125 g chorizo sausage (see notes below); 150 g soft goat's cheese (plain or garlic & herbs) (see notes below); rapeseed or olive oil for drizzling over butternut squash for roasting (see notes below)

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If you are looking for the best sauce for gnocchi you've come to the right place! This easy butternut squash & chorizo based sauce with spinach, sun-dried tomat

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Ingredients

500 g pack of vacuum packed gnocchi
1 butternut squash (1kg/2lb unpeeled weight)
1 tbsp dried sage (or few fresh leaves (chopped))
150 g fresh spinach or baby spinach leaves (washed and roughly chopped or left whole if using baby spinach)
100 g sun-dried tomatoes in oil (roughly chopped)
100-125 g chorizo sausage (see notes below)
150 g soft goat's cheese (plain or garlic & herbs) (see notes below)
rapeseed or olive oil for drizzling over butternut squash for roasting (see notes below)