Goats' Cheese, Sage & Chorizo Gnocchi Recipe | Booths Supermarket
METHOD Remove the seeds of the roasted squash and discard. Scoop out the filling and roughly mash with a fork in a bowl. Fry the chorizo on a medium to
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Ingredients
- 1 butternut squash, roasted whole
- 1/2 spicy chorizo ring, diced
- 2 garlic cloves, finely diced
- Bunch of fresh sage leaves, finely chopped
- 70g soft goats' cheese
- 1 pack of fresh gnocchi
- Grated Parmesan to taste
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