Paleo Pad Thai with Sunshine Sauce Recipe - (4.6/5)
This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried.
Keywords
- Paleo Pad Thai with Sunshine Sauce
- recipe
- paleo
- international cuisine
- squash
- noodle
- Everyday Cooking Styles
- Cooking Styles
- Main Ingredients
- healthy
- vegetable
- Fruits
- Vegetables and Other Produce
- Occasions and Holidays
- Pasta and Noodle
Ingredients
- PAD THAI:
- 2 large eggs
- 2 teaspoons coconut aminos
- 3 teaspoons coconut oil, divided
- 1/2 medium onion, thinly sliced, about 1/2 cup
- 1 cup snap peas, thinly sliced lengthwise
- 2 cups cooked spaghetti squash
- 8 ounces tofu or veggie meat, cooked and thinly sliced
- OPTIONAL GARINSHES:
- Toasted cashews or almonds, chopped
- Sunflower seeds
- Sliced scallions
- Minced cilantro
- A squeeze of lime juice
- SUNSHINE SAUCE:
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1 tablespoon coconut aminos
- 1/4 teaspoon powdered ginger
- 1/2 teaspoon rice vinegar
- 1/4 cup sunflower seed butter or almond butter, sugar added
- dash ground cayenne pepper, optional
- 1/4 cup coconut milk
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