Paleo Pad Thai with Carrot and Sweet Potato Noodles

Ingredients

• 2 tablespoons toasted sesame oil (divided)
• 1⁄2 cup sunflower butter (or sub creamy almond butter)
• juice from 1/2 a lime
• 1 tablespoon coconut aminos (or sub soy sauce if you aren't avoiding soy)
• 1 tablespoon raw honey
• 1 teaspoon rice vinegar
• 1⁄3 cup coconut milk (for the sauce)
• 1 Large Sweet Potato (spiralized, or julienned)
• 2 large carrots (spiralized, or juilienned)
• 1⁄4 cup diced red onion
• 1 Bell Pepper (stem and seeds removed, then diced)
• 4 Eggs
• 2 tablespoons coconut milk
• 1 tablespoon Coconut Oil
• 1⁄2 cup sprouted sunflower seeds
• 1 cup diced red cabbage
• 1⁄4 cup cilantro
• 1 cup bean sprouts
• 1 tablespoon black sesame seeds
• 4 lime wedges (for serving)