Skillet Gnocchi with Sausage and Broccoli Rabe
Bring a large pot of salted water to a boil. Add the gnocchi and cook until the pasta floats to the surface, 4 to 5 minutes. Drain the gnocchi.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Serving bowl
Ingredients
- 1 lb store-bought gnocchi
- 2 tbsp unsalted butter
- 1 sweet onion, sliced
- 2 garlic cloves, minced
- 1 lb cooked Italian sausage, sliced
- 1 bunch broccoli rabe, cut into bite-size pieces
- ½ cup chicken broth
- Salt
- freshly ground black pepper
- ½ tsp red-pepper flakes (optional)
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
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