Recipe: Vegan Rice Pilaf | Gordon Food Service
2 oz. Primo Gusto Mediterranean Extra Virgin Olive Oil 1 lb. Markon Jumbo Spanish Onions, diced 1 oz. Chopped Garlic in Water 6 ct.
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Cooking tools:
- Braiser
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Hotel pan
- Plastic wrap
- Saute pan
- Stove
- Refrigerator
Ingredients
- to taste Trade East Ground Black Pepper
- 2½ lb. White Rice
- 3¼ qt. Water
- 3 Tbsp. Gordon Signature Vegetable Base
- 4 ct. Markon Choice Lemons, 2 oz. juice
- 2 oz. Primo Gusto Mediterranean Extra Virgin Olive Oil
- 1 lb. Markon Jumbo Spanish Onions, diced
- 1 oz. Chopped Garlic in Water
- 6 ct. Trade East Whole Bay Leaves
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