Brussels Sprouts Tempura Wuth Anchovy Dip
Crispy Brussels Sprouts Tempura with Anchovy Dip | Perfect for appetizers or snacks, this modern twist combines tender sprouts and a flavorful dip for a healthy yet indulgent treat.
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Cooling rack
- Serving platter
- Serving bowl
Ingredients
- 17 1/2 ounces Brussels sprouts
- 1 lemon , juice
- 1 1/2 quarts oil ( for frying )
- 3/4 cup wheat flour
- 3/4 cup sparkling water
- 1 pinch sea salt
- fresh ground pepper
- 1 egg white
- 8 finely chopped anchovies
- 1 small bunch leach parsley , chopped
- 1 tablespoon capers
- 1/4 teaspoon pepper
- 3 1/2 tablespoons olive oil
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