Spaghettoni with bottarga, shrimp, and turmeric root | Fabio Abbattista | Chef Recipes | Reporter Go
Spaghettoni with bottarga, shrimp, and turmeric root | Fabio Abbattista
Keywords
- Shrimp
- |
- Root
- Fabio
- Bottarga
- Turmeric
- Abbattista
- Spaghettoni
- Spaghettoni with bottarga
- And turmeric root | Fabio Abbattista
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 75 g celery
- 14 g ginger juice
- 18 g white onion
- 4 g fresh coriander
- 25 g lime juice
- 15 g Pisco
- 3 g seasoning
- 80 g Vicidomini spaghetti (25 g deg.)
- 1 clove of garlic, crushed
- Turmeric root (peeled and grated)
- Grated lemon zest
- 6 marinated purple shrimp, cut in half (3 g)
- Butter
- Grated tuna bottarga
- Fresh chili pepper
- Extra virgin olive oil
- Fine salt
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