Mediterranean Mozzarella Stuffed Lamb | Salerno
Preheat oven to 350°F (160°C). Soak panko in milk for 2 minutes. Stir in m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 2 cups (500mL) SALERNO - Mozzarella Cheese, grated
- 1 cup (250mL) panko breadcrumbs
- 2 garlic cloves
- 1/3 cup (75mL) milk
- 1/4 cup (50mL) sun dried tomatoes, chopped
- 1/4 cup (50mL) parsley
- 2 1/2 -3 lb (1.5 - 2Kg) boneless leg Ontario lamb, butterflied and trimmed
- 1/2 tsp (2mL) salt
- 1/4 tsp (1mL) ground black pepper
- 2 tbsp (30mL) butter, melted
- 2 tbsp (30mL) honey
- 2 tbsp (30mL) balsamic vinegar
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