Mediterranean Mozzarella Stuffed Lamb | Gay Lea

Ingredients

• 2 cups (500 mL) SALERNO - Mozzarella, shredded
• 1 cup (250 mL) panko breadcrumbs
• 1/3 cup (75 mL) HEWITT'S - milk
• 1/4 cup (50 mL) sun dried tomatoes, chopped
• 1/4 cup (50 mL) parsley
• 2 1/2 to 3 lb (1.5 to 2 Kg) boneless leg Ontario lamb, butterflied and trimmed
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground black pepper
• 2 tbsp (30 mL) GAY LEA - Salted Butter, melted
• 2 tbsp (30 mL) honey
• 2 tbsp (30 mL) balsamic vinegar