Spicy Thai fish kebabs - Good Food Middle East
Perfect for a light supper or lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp Thai spice mix (we used the widely available Schwartz Thai Lemon Grass and Coconut Stir-Fry Seasoning)
- 1 tsp vegetable oil
- 250g skinless plaice or pollack fillets, cut into strips
- 1 yellow pepper, seeded and cut into chunks
- 1 onion, cut into chunks
- 4 cherry tomatoes
- Thai jasmine rice, to serve
- 1 tbsp chopped fresh parsley
- 150ml low-fat yogurt
- lemon juice to taste
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