Sea bass en papillote with Thai flavours - Good Food Middle East
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
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Ingredients
- 2 small seabass, scaled and gutted
- 12 new potatoes, cleaned
- small knob salted butter
- coriander leaves, to serve
- 2 lemongrass stalks
- 100g chunk fresh ginger
- 3 garlic cloves
- 3 small red chillies, finely chopped
- zest and juice 1 lime, plus extra wedges to serve, if you like
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