Curry-Pumpkin Bisque - Burn Blog

Ingredients

• 1 qt vegetable broth
• 1 15 oz can pumpkin puree
• 2 tbsp butter or margarine
• 1 tbsp ginger (chopped)
• 1 cup onions (chopped)
• 1/4 tsp dried habanero (ground)
• 2 tsp curry powder
• 1/4 tsp coriander (ground)
• 1 pinch cloves (ground)
• 1 pinch white pepper
• 3 tbsp fresh orange zest
• 2 tbsp rum