Curry Pumpkin Spice Bisque - TryVeg

Ingredients

• 1 15-oz can cannellini beans (drained and rinsed)
• 1 cup pumpkin purée
• 1/2 cup roasted red or orange peppers (drained)
• 1 cup plain unsweetened almond milk
• 2 cups vegetable broth
• 1 tsp pumpkin pie spice
• 1/2 Tbsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 2 Tbsp coconut oil (optional)