Vignole - Happy Belly After

Ingredients

• ¼ cup olive oil
• 1 large leek, thinly sliced
• 7 cloves garlic, sliced
• 3 medium tomatillos, chopped
• 1 serrano pepper, minced
• 1 large white carrot, diced
• ½ cup white wine
• 2 cups vegetable broth
• 10 asparagus spears, trimmed and cut into 2″ pieces
• 2 cups fresh caulini, cauliflower and/or broccoli florets, coarsely chopped
• 1 small zucchini, cut into half moons
• ½ cup fresh peas
• sea salt and freshly ground black pepper, to taste
• ¼ cup cilantro leaves
• 1 cup baby spinach leaves
• cashew parmesan