Pawpaw with Mint and Coconut Sugar | Dole New Zealand
This has to be one of the best ways to eat a beautiful ripe pawpaw. If you haven’t tried pawpaw yet you are in for a treat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dolenz.co.nz.
Cooking tools:
- Mortar and pestle
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
- Plate
- Skillet
- Spoon
Ingredients
- Handful of mint leaves
- Finely grated zest of 1 lime
- ¼ cup white sugar
- ¼ cup thread coconut, toasted
- Flesh of 2 ripe pawpaw, peeled, seeded and sliced
- Lime wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pawpaw Ginger Parfait | Dole New Zealand
dolenz.co.nz
Decadent Caramelized Pawpaw Coconut Sago Dessert
cookmagic.net
Pawpaw and Banana Sorbet | Dole New Zealand
dolenz.co.nz
Pawpaw and zabaglione parfait with cherry-walnut salad
fast-ed.com.au
Pawpaw and Melon Balls in a Grapefruit and Mint Juice
abetterchoice.com.au
Pineapple Coconut Pops | Dole New Zealand
dolenz.co.nz
Paw Paw Pie Recipes
gluttonlv.com
Pawpaw Jam Delight Recipe
foraged.com