Pawpaw Ginger Parfait | Dole New Zealand
Pretty as a picture, you can layer this dessert anyway you like. Simple and yet stunning, light and fresh, a perfect end to any meal.
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Cooking tools:
- Blender
- Food processor
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Kitchen scale
- Parfait glass
- Spoon
- Rolling pin
- Zip-top bag
- Refrigerator
Ingredients
- Flesh of 1 pawpaw, peeled, seeded and roughly chopped
- 1 inch ginger, finely grated
- Finely grated zest and juice of 1 lime
- ¼ cup brown sugar
- 200g mascarpone
- ¼ cup cream or coconut cream
- ¾ packet gingernut biscuits, roughly crushed
- Additional flesh of 1 pawpaw, peeled, seeded and diced
- Passion fruit syrup, to serve
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