Ingredients
- 3 eggs
- ½ cup (90g) rapadura sugar or brown sugar
- 1 tablespoon honey
- 2 tablespoons vanilla extract
- 1½ cups (240g) brazil nuts, roughly chopped
- natural Greek-style (thick) yoghurt and honey, to serve
- 1 cup (160g) brazil nuts, ground
- 2 teaspoons vanilla extract
- ½ cup (70g) buckwheat flour (see note, page 102)
- 1 egg
- ½ cup (50g) LSA+
- 2 tablespoons rapadura sugar or brown sugar
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