Vegan Chocolate Cake with Swiss Meringue ‘Butter’cream | Who Does the Dishes

Ingredients

• Chocolate Cake
• 1 cup non-dairy milk of choice (I use soy)
• 1 tsp apple cider vinegar
• 3/4 cup raw sugar
• 1/3 cup neutral oil (I use sunflower)
• 1 tsp vanilla extract
• 1 cup unbleached wheat flour
• 1/3 cup cocoa powder
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• Swiss Meringue Buttercream
• 1/2 cup aquafaba
• 1 1/4 cup caster sugar
• 345 g Nuttelex or vegan butter of choice (room temperature)
• 2 tsp vanilla extract (or more to taste)