Buckwheat Flatbread Pizza with Asparagus and Fennel Spread - Willa Wellness

Ingredients

• 1 1/2 cups water
• 1 tablespoon sea salt
• 2 tablespoons coconut sugar, or raw organic sugar
• 1 tablespoon apple cider vinegar
• 3 cups buckwheat flour
• 1/2 teaspoon baking soda
• 4 tablespoons olive oil
• 1 small yukon gold potato
• 2 small fennel bulbs, cored and sliced, green fronds for fresh topping
• 4 tablespoons non-dairy milk, I use coconut milk
• 2 tablespoon nutritional yeast
• 1 teaspoon salt
• about 12 asparagus stalks, sliced in half
• micro green mix or arugula for topping
• red pepper flakes (optional)