How to make Paneer from Raw Milk
Learn how to make paneer, a soft cottage cheesefrom India, which is prepared from raw milk by curdling milk without the use of rennet.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vitalfairliving.com.
Cooking tools:
- Bottom pot
- Thin muslin cloth
- Cheesecloth
- Weight
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Kitchen scale
- Refrigerator
- Airtight container
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- Raw Milk - 1 Liter
- Juice of a small lemon ( roughly 2 tablespoons )
- Thin muslin or cheese cloth
- Heavy bottom pot
- Weight
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to Make Paneer Recipe
sweetsaucy.com
How to Make Paneer (Indian Cheese) Recipe
mamtaskitchen.com
Homemade Paneer - How to make Paneer
chefdehome.com
Paneer - Good Food Middle East
bbcgoodfoodme.com
Homemade Paneer
indishious.com
Homemade Paneer Recipe: Soft & Creamy Indian Cheese
ambrosiaindiancuisine.com
How to make homemade Paneer
womanandhomemagazine.co.za
Paneer - Indian Cottage Cheese Recipe
indianfoodsite.com