Cherry Goat Cheese Scones | Montchevre® Cheese

Ingredients

• 2 Cup all purpose flour
• 1 Tbls baking powder
• ¼ tsp salt
• 4 Tbls granulated sugar
• ⅓ Cup unsalted butter chilled cut into small chunks
• ½ Cup milk
• 3 oz Montchevre® goat cheese
• ¾ Cup fresh cherries pitted, rough chop (about 25 cherries)
• 4 oz cream cheese softened
• ½ Cup powdered sugar
• ½ tsp vanilla bean paste or extract
• 1 Tbls milk or water