Rosemary Garlic Roast Leg of Lamb Sunday Roast

Rosemary Garlic Roast Leg of Lamb Sunday Roast

baker.recipes

This Rosemary Garlic Roast Leg of Lamb recipe is proper Sunday roast heaven Easy flavorful and impressive Get my tips for a perfect lamb roast dinner

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Mixing bowl
  • Chef's knife
  • Instant-read thermometer
  • Aluminum foil
  • Baking sheet
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Oven
  • Stove
  • Whisk
  • Spoon
  • Pastry brush
  • Saucepan
  • Colander
  • Baster
  • Carving knife
  • Carving fork
  • Kitchen timer
  • Tongs
  • Ladle
  • Plate

Ingredients

  • 1 (5-6 pound / 2.2-2.7 kg) leg of lamb, bone-in
  • 2 tablespoons olive oil (30ml)
  • 4 cloves garlic, minced (approx. 12g)
  • 2 tablespoons fresh rosemary, chopped (approx. 6g)
  • 1 tablespoon Dijon mustard (approx. 14g)
  • 1 teaspoon sea salt (approx. 5g)
  • 1/2 teaspoon black pepper (approx. 2.5g)
  • 1 large onion, quartered (approx. 200g)
  • 2 carrots, roughly chopped (approx. 150g)
  • 2 celery stalks, roughly chopped (approx. 100g)
  • 1 cup chicken or vegetable broth (240ml)
  • 2 tablespoons all-purpose flour (16g) (optional, for thickening gravy)

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