Beef Tenderloin With Blue Cheese & Peppercorn - Traeger
This tender beef tenderloin recipe will melt in your mouth, the gorgonzola cheese steak has a punch of flavor that will be a big hit for your Sunday dinner recipe. Whip up peppercorn butter to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Tablespoons butter, room temperature
- 3 Tablespoons Bleu Cheese, crumbled
- 1 Clove garlic, minced
- 1 Tablespoon dry sherry, optional
- 1 Teaspoon freshly ground green or black peppercorns
- 1 To Taste coarse salt
- 1 Tablespoon chives, chopped
- 4 Whole Beef Tenderloin Steaks, 1-1/4 to 1-1/2 inches thick
- As Needed extra-virgin olive oil
- As Needed Traeger Prime Rib Rub
More Like This
Beef Tenderloin With Blue Cheese & Peppercorn Butter - Traeger
traeger.com
Beef Tenderloin With Blue Cheese & Peppercorn - Traeger
traeger.com
Beef Tenderloin Steaks with Blue Cheese Topping Recipe | Blue Rhino
bluerhino.com
Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
rouxbe.com
Beef Tenderloin with Mushroom & Blue Cheese Recipe - (4.7/5)
keyingredient.com
Beef Tenderloin Steaks with Blue Cheese Topping
wvbeef.com
Beef Tenderloin Steaks with Blue Cheese Topping
floridabeef.org
Beef Tenderloin Steaks with Blue Cheese Topping
iabeef.org