Chickpea Massaman Curry - Vegan Recipe

Ingredients

• 1 tablespoon olive oil (or sub water)
• 1 brown onion, sliced thinly
• 3 cloves garlic, crushed
• 3 tablespoons massaman curry paste*
• 2 teaspoons cinnamon
• 1 1/2 cup canned coconut milk
• 3 medium potatoes, chopped roughly
• 1 x 400g can chickpeas, drained
• 1 cup green beans, trimmed and halved
• 1 red capsicum, core removed and chopped
• 1/2 cup roasted peanuts
• Rice, to serve
• [To serve (optional)]
• Handful of Thai basil
• 1 chilli, finely chopped