Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | Louisiana Kitchen & Culture

Name: Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | Louisiana Kitchen & Culture
Ingredients: 1 stick butter; 1 small sweet onion, minced; 1 small green bell pepper, minced; 3 garlic cloves, minced; 1 cup Louisiana crawfish tails, with fat; 2 cups small, peeled Louisiana shrimp; 1 cup Louisiana crabmeat, picked; ¾ teaspoon salt; ½ teaspoon cayenne; 2 tablespoons vegetable oil; ¼ cup minced tasso; 1 small red bell pepper, minced; 2 teaspoons Italian seasoning; 1 pound Louisiana Crawfish tails, with fat; 1 quart heavy cream; salt, pepper, and hot sauce to taste

louisiana.kitchenandculture.com

Seafood-stuffed bell peppers with crawfish cream sauce—flavorful Louisiana cuisine featuring local crawfish, shrimp, and crabmeat. Serves 6. Perfect for seafood lovers!

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Ingredients

1 stick butter
1 small sweet onion, minced
1 small green bell pepper, minced
3 garlic cloves, minced
1 cup Louisiana crawfish tails, with fat
2 cups small, peeled Louisiana shrimp
1 cup Louisiana crabmeat, picked
¾ teaspoon salt
½ teaspoon cayenne
2 tablespoons vegetable oil
¼ cup minced tasso
1 small red bell pepper, minced
2 teaspoons Italian seasoning
1 pound Louisiana Crawfish tails, with fat
1 quart heavy cream
salt, pepper, and hot sauce to taste

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Seafood Stuffed Bell Pepper with Crawfish Cream Sauce | Louisiana Kitchen & Culture

Ingredients

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