Delicious Crab and Shrimp Stuffed Bell Peppers (Cheesy Seafood Dinner)

Ingredients

• 4 large bell peppers, halved lengthwise and seeded
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1/2 cup (75 g) finely diced yellow onion
• 1/3 cup (35 g) finely diced celery
• 2 cloves garlic, minced
• 8 oz (225 g) raw shrimp, peeled, deveined, and chopped
• 1 cup (170 g) cooked white rice
• 1/2 cup (35 g) panko breadcrumbs
• 8 oz (225 g) lump crab meat, drained and picked over
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 1 cup (115 g) shredded Monterey Jack cheese
• Lemon wedges, for serving