Mexican Shrimp Patties with Serrano Pepper and Yogurt Lemon Salsa Recipe
Fish patties are very popular in Mexico, they’re easy to make and perfect as a beefless meal. These Mexican shrimp patties with serrano pepper and yogurt lemon salsa are prepared
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Ingredients
- 12 sprigs of finely chopped fresh cilantro, divide
- 1/2 cup Yoplait® Greek Yogurt, plain
- 1 lemon, zest and juice
- Salt
- pepper
- 1/2 lb. raw shrimp, deveined and peeled
- 3 tablespoons bread crumbs
- 1 Serrano pepper
- 1/3 cup white onion finely chopped
- 1/8 cup of frying oil
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