Grated Burdock and Potato cakes | Fergus The Forager
In the South East of England good sized stems can usually be gathered from the middle of May until the end of June. The stems are really versatile in their…
Ingredients
- 2 medium potatoes, peeled and grated
- burdock stem hearts, peeled and grated (equal weight as the potato)
- 1 small onion/1/3 large onion, grated.
- 1/4 tsp baking powder
- 1 large or 2 small eggs
- 2 tablespoons flour
- Salt and Pepper to taste.
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