Shrimp & Plum Kebabs | Cilantro | Boston Organics
Learn to make shrimp plum kebabs and hundreds of other recipes featuring cilantro and other organic vegetables and fruit.
Ingredients
- 3 Tbsp canola oil, or toasted sesame oil
- 2 Tbsp chopped fresh cilantro
- 1 tsp freshly grated lime zest
- 3 Tbsp lime juice
- 1/2 tsp salt
- 12 raw shrimp, (8-12 per pound), peeled and deveined
- 3 jalapeño peppers, stemmed, seeded and quartered lengthwise
- 2 plums, pitted and cut into sixths
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