Moules Marinière by Raymond Blanc - Luxury Restaurant Guide
Experience the classic French delicacy of Moules Marinière by Raymond Blanc. Served in under 25 minutes, this dish brings the flavors of Normandy to your home kitchen. Perfect for seafood lovers!
Ingredients
- 1.8kg of very fresh good-quality mussels
- 100ml dry white wine
- 20g unsalted butter
- 1 small white onion, peeled and very finely chopped
- 4 bay leaves
- 8 thyme sprigs
- 2tbsp whipping cream
- 3tbsp roughly chopped flat-leaf parsley
More Like This
Classic Moules Marinière - James Martin Chef
jamesmartinchef.co.uk
Moules Marinière Recipe | Epicurious
epicurious.com
Moules marinière – Food & Home Magazine
foodandhome.co.za
Easy Moules Marinière Recipe by What Dad Cooked
whatdadcooked.com
Moules Mariniere - Ainsley Harriott
ainsley-harriott.com
Mussels Marinière Recipe: A Taste of the Sea! - Seafood…
seafood-portal.com
Moules marinières – Food & Home Magazine
foodandhome.co.za
Moules Marinière | Mussels Mariniere | Rouxbe Online Culinary School
rouxbe.com