Pineapple Tarts Recipe | SCS Dairy

Pineapple Tarts Recipe | SCS Dairy

scsdairy.com

Pineapple Tarts are classic bite-sized pastries with a crumbly, buttery pastry base and sweet pineapple jam topping. Made with SCS Butter, every bite is rich,

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Ingredients

  • 3 Pineapples
  • 300g Fine Grain White Sugar
  • OR
  • 1kg Pineapple Jam (Premade or homemade)
  • 1 Block SCS Unsalted Butter
  • 400g Plain Flour
  • 40g Icing Sugar
  • 1 Egg
  • 1 Egg Yolk
  • 1 tsp Salt

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