Delicious moist and light olive oil carrot cake with sultanas

Name: Delicious moist and light olive oil carrot cake with sultanas
Ingredients: 200g grated carrot (approx. 2 carrots); ½ cup olive oil; 3 eggs; 50g sultanas; 50g currants; 125g coconut sugar; 50g desiccated coconut; 100g blanched almond meal; 30g potato starch; 50g walnuts, chopped; 1 tsp ground cinnamon; 1 tsp baking powder; ; Icing; 150g plain coconut yoghurt; 3 tbsp maple syrup; ¼ cup desiccated coconut

www.wellbeing.com.au

I use olive oil instead of butter in cakes all the time. It makes the cake taste much lighter and keeps the cake moist at the same time.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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