Katie Brown | Spicy Avocado, Fish and Black Bean Taco Salad

Ingredients

• 2 pounds cod fish
• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 1/2 teaspoon of each salt & pepper
• Olive oil
• 1 cup salsa
• 2 limes, juiced
• 1/4 cup chopped cilantro
• 2 green onions, thinly sliced
• 1 avocado, pitted and diced
• 1/2 can black beans, rinsed and drained
• Corn tortillas
• 3 cups shredded lettuce