Mediterranean Cracked Wheat Salad Recipe | Sidechef

Ingredients

• 1 cup Bulgur Wheat
• 1 3/4 cups Water
• 1 cup Chick Peas, rinsed, drained
• 1 cup diced Tomatoes
• 1/2 cup Celery, diced
• 1/2 cup Radish, julienned
• 1/2 cup Kalamata Olives, halved, deseeded
• 1/2 cup Pepperoncini Pepper, chopped
• 1/3 cup Red Onion, diced
• 1 Lemon
• 1 clove Garlic, minced
• 4 Tbsp Fresh Parsley, chopped
• Kosher Salt to taste
• Ground Black Pepper to taste
• 1 tsp Dried Oregano
• 1 pinch Crushed Red Pepper Flakes
• 1/2 cup Olive Oil