Chocolate Cupcakes Stuffed with Cheesecake Pumpkins - Cupcake Fanatic

Ingredients

• 3 ounces semi-sweet or bittersweet chocolate, finely chopped
• 1 ounce (1/3 cup) Dutch-processed cocoa
• 3/4 cup hot coffee*
• 6 tablespoons vegetable oil
• 2 large eggs
• 2 teaspoons white vinegar
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 3/4 cup (4 1/8 ounce) bread flour**
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces semi-sweet chocolate finely chopped
• 1 cup heavy whipping cream