Portuguese Fennel Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 cup(s) dried white kidney beans
• 1 pound(s) pork ribs
• 8 cup(s) water
• 2 bunch(es) feathery fennel leaves (or 2 fennel bulbs with green leaves)
• 1 medium onion, finely chopped (about 1 cup)
• 5 clove(s) garlic, finely chopped
• 1 - bay leaf
• 1/8 teaspoon(s) ground cloves
• 1/8 teaspoon(s) black pepper
• 3 - savoy cabbage leaves, coarsely chopped (about 1 cup)
• 3 large new potatoes, peeled and cut into 1-inch cubes
• 1/2 cup(s) sliced scallions, dark green stems removed
• 3 tablespoon(s) olive oil
• 1/2 pound(s) linguica (spicy smoked pork sausage), cut about 1/8-inch rounds