Gluten-Free Zucchini Brownies Recipe
Discover a healthier dessert with these Gluten-Free Zucchini Brownies! Moist, oil-free, and chocolatey, they’re a great way to sneak in extra veggies.
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Ingredients
- 200 g zucchini (shredded)
- 140 g oat flour
- 70 g tapioca flour
- 35 g cocoa powder (raw)
- 1/2 tsp maple syrup
- 130 ml soy milk (or gluten-free oat milk)
- 50 g maple syrup
- 2 tbsp almond butter
- 1 tbsp cocoa powder (raw)
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