Salpicao Recipe | olivemagazine
Salpicao is a typical salad from Brazil. It might seem strange topping a salad with fries but it really works with this chicken salad, similar to a waldorf
Ingredients
- 2 large floury potatoes peeled (about 350g)
- 1 small cooked chicken
- 1 Granny Smith apple julienned
- 1 red skinned apple julienned
- 3 tbsp golden raisins
- 11/2 lime juiced
- 3 tbsp mayonnaise
- 1 tbsp soured cream
- a small bunch flat leaf parsley leaves picked and chopped
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