Soaked Einkorn Flatbread and Hummus

Name: Soaked Einkorn Flatbread and Hummus
Ingredients: 3/4 cup Kefir (Or Plain Yogurt); 5+ cup Einkorn Flour; 1/4 cup Butter (Softened); 1/2 cup Warm Water; 1 1/2 teaspoon Real Salt; 1/2 teaspoon Baking Powder; 2 cups Cooked Garbonzo Beans (No liquid); 1 clove Garlic (Medium Sized); 1 tablespoon Cumin; 1/2 cup Water; 1/4 cup Olive Oil; 1/3 cup Sesame Seeds (If you do not have a high power blender, use 2 Tbsp of Tahini insead); 2 tablespoons Lemon Juice

www.einkorn.com

Easily digestible flatbread made from einkorn flour and kefir, perfect with creamy hummus featuring garbanzo beans, tahini, and olive oil—both recipes included!

View full recipe on www.einkorn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.

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Ingredients

3/4 cup Kefir (Or Plain Yogurt)
5+ cup Einkorn Flour
1/4 cup Butter (Softened)
1/2 cup Warm Water
1 1/2 teaspoon Real Salt
1/2 teaspoon Baking Powder
2 cups Cooked Garbonzo Beans (No liquid)
1 clove Garlic (Medium Sized)
1 tablespoon Cumin
1/2 cup Water
1/4 cup Olive Oil
1/3 cup Sesame Seeds (If you do not have a high power blender, use 2 Tbsp of Tahini insead)
2 tablespoons Lemon Juice