Aussie Lamb UK | Lamb Shank Rendang with Coconut Flake | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shank Rendang slow cooked with coconut milk and coconut flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 2 lamb shanks
- 2 Cinnamon sticks
- 4 Cloves
- 3 Star anise
- 5g Cardamom pods
- 150g Coconut milk
- 100g Desiccated coconut
- 10g Turmeric leaves
- 100g Coconut oil
- 120g Palm sugar
- Salt, to taste
- 180g Red onion
- 30g Garlic
- 30g Galangal
- 30g Fresh ginger
- 20g Turmeric root
- 20g Lemongrass
- 20g Bird's eye chillies (chili padi)
- 80g Chilli paste
- 70g Grated coconut
- 15g Ground coriander
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