Aussie Lamb UK | Lamb Shank Curry Slow Cooked IN Coconut Milk | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Shank Curry slow cooked with Coconut Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 600g lamb shank, chopped
- 150g Meat curry paste
- 600g Water
- 80g Coconut milk
- 60g Cooking oil
- ½ tsp Fenugreek
- ½ tsp Mustard seed
- ½ tsp Cumin seeds
- ½ tsp Cardamom pods
- 1 bunch Curry leaves
- 50g Onion
- 10g Garlic
- 30g Chilli paste
- 50g Carrot, blended
- 1 tsp Turmeric powder
- 50g Meat curry powder
- 50g Fresh tomato, blended
- 10g Fine salt
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